Directions
Lunch Hours:Mon-Fri 12-3 Sat 1-4
Dinner Hours:
Mon-Thu 5-10
Fri, Sat 5-11
Sun 1:30-9:30
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Lunch |
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Antipasti |
Antipasto Caldo (Hot)
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella
|
11.00 |
Cozze Posilipo
Fresh mussels with garlic, white wine in a tomato sauce
|
7.00 |
Mozzarella en Carozza
Pan fried fresh mozzarella served with light marinara sauce
|
7.00 |
Calamari Fritti
Fried zucchini with marinara sauce on the side
|
11.00 |
Carpacio di Manzo
Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved
Reggiano
parmigiano cheese
|
11.00 |
Cocktail di Gamberi
Jumbo shrimp cocktail sauce
|
15.00 |
Clams Oreganata
Baked stuffed clams with bread crumbs and garlic
Grilled Portobello and Asparagus
With garlic, oil, gorgonzola and roasted peppers
|
8.00
9.00 |
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Insalate |
Insalata Primavera
Mixed greens, tomato, onions, peppers and mozzarella
|
7.00 |
Mixed Green Salad
With Gorgonzola
|
6.00 |
Insalata di Arugula
With lemon, extra virgin olive oil, pears and walnuts
|
7.00 |
Insalata di Caesare
Romaine lettuce topped with romano cheese, croutons and classic dressing
|
6.00 |
Insalata Cesare with Grilled Chicken
Traditional Cesar salad with shaved parmigiano
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11.00
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Zuppe |
Pasta E Fagioli
Pasta and bean soup
|
7.00 |
Minestrone
Vegetable soup
|
7.00
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Pasta |
Linguini Vongole
With red or white clam sauce
|
16.00 |
Rigatoni Toscana
Fresh basil, tomato and proscuitto
|
13.00 |
Cheese Ravioli
With basil in a fresh tomato sauce
|
12.00 |
Rigatoni La Famiglia
Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese
|
14.00 |
Penne Alla Vodka
In a light pink sauce
|
13.00 |
Fussili Alla Siciliana
With fresh eggplant and mozzarella in a light tomato sauce
|
13.00 |
FRESH HOMEMADE PASTA
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Duck Ravioli
Fresh homemade pasta filled with duck, leaks and asparagus finished in a roasted
pepper walnut sauce with a touch of Grand Marnier
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Spinach Ravioli
Fresh homemade pasta filled with spinach and riccota finished in a pink sauce
Gnocchi Bolognese
Homemade potato dumplings with a classic veal bolognese sauce
Linguini Nerre
Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce
with a touch of tomato |
|
15.00
15.00
15.00
16.00 |
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Pollo |
Pollo Parmigiana
Boneless breast of chicken with melted mozzarella with fresh tomato
|
13.00 |
Pollo Scarpariello
In a white wine sauce with garlic and rosemary
|
14.50 |
\Pollo Paillard
Breast of chicken over a bed of spinach topped with fresh tomato
|
14.00 |
Pollo Piedmontese
Breast of chicken with roasted peppers, topped with fontima cheese and cognac in a light brown sauce on a bed of sauteed spinach
|
15.00 |
Pollo Maremonte
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod
sauce with asparagus rissoto
|
17.00 |
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VITELLO-VEAL
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Vitello Piccata
Veal with white wine, lemon and capers
|
17.00 |
Vitello Primavera
Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce
|
19.00 |
Vitello Tri Funghi
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce
|
18.00 |
Vitello Adriatico
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese,
asparagus tips in a pernod sauce with rissoto
|
19.00 |
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Pesce - Seafood |
Zupa Di Pesce
Shrimp, clams, calamari, mussels, in a light red sauce
over linguini
Gamberi Fra Diavolo / Or Marinara
Jumbo shrimp with linguine
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20.00
21.00 |
Gamberi con Insalata
Jumbo shrimp over any salad
|
16.00 |
Gamberi Scampi
Jumbo shrimp with garlic, herbs, and lemon served with rissoto
|
21.00 |
Gamberi Parmigiana
Jumbo shrimp with fresh tomato and melted mozzarella
|
20.00
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Salmon Alla Griglia
On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce
Sea Scallops
Pan seared over rissoto in a champagne sauce
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17.00
18.00 |
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PIZZA |
Pizza Margarita or Pizza with Gorgnozola
|
12.00 |
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Verdure |
Sauteed Spinach
|
5.00 |
Sauteed Escarole
|
5.00 |
Sauteed Broccoli
|
5.00 |
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All above entrees served with vegetables |
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Dinner |
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Antipasti - Appetizers |
Antipasto Caldo
Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella
|
13.00 |
Calamari Fritti
Pan fried fresh calamari with a fresh mild tomato sauce
|
12.00 |
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs and garlic
|
9.00 |
Mozzarella en Carozza
Pan fried fresh mozzarella served with light American marinara sauce
|
9.00 |
Coconut Shrimp
With Grand Marnier sauce
|
16.00
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Grilled Portobello and Asparagus
With garlic, oil, gorgonzola and roasted peppers
|
11.00 |
Carpaccio di Manzo
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano parmigiano cheese
|
12.00 |
Gamberi Martini
Jumbo shrimp cocktail
|
15.00 |
Mussels
Choice os tomato and basil, bianco or fra diablo
|
10.00 |
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Insalate - Salads |
Insalata Cesare
Traditional Cesare salad with shaved parmigiano
|
8.00 |
Insalata Trecolore
Arugula, endive radicchio, beats and avocado with balsamic reduction dressing
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9.00 |
Insalata Primavera
Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato
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8.00 |
Insalata Verde
Mixed baby greens with sliced tomato and gorgonzola cheese
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8.00
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Minestre - Soups |
Pasta Fagioli
A hearty pasta and bean soup
|
7.00 |
Minestrone
Vegetable soup
|
7.00
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Pasta |
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Fusilli Sicilana
Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella
|
18.00 |
Penne Vodka
Penne with shallots, fresh tomato with a touch of cream and a splash of vodka
|
18.00 |
Rigatoni Toscana
Rigatoni bologanese with a touch of cream, tomatoes and green peas
|
18.00 |
Linguine Vongole
Linguine with white or red clam sauce
|
19.00 |
Ravioli Tomato Basilico
Homemade cheese ravioli in a light tomato sauce
|
16.00 |
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FRESH HOMEMADE PASTA
Duck Ravioli
Fresh homemade pasta filled with duck, leaks and asparagus finished in a roasted
pepper walnut sauce with a touch of Grand Marnier
|
19.00 |
Spinach Ravioli
Fresh homemade pasta filled with spinach and riccota finished in a pink sauce
Gnocchi Bolognese
Homemade potato dumplings with a classic veal bolognese sauce
Linguini Nerre
Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce
with a touch of tomato
|
19.00
19.00
21.00 |
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Vitello - Veal |
Scallopine Adriatico
Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese,
asparagus tips in a pernod sauce with rissoto
|
23.00 |
Scallopine Con Carcofi
Veal scallopine with parmigano cheese crust with artichoke hearts in a lemon white wine sauce.
|
22.00 |
Scaloppine Primavera
Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce
|
24.00 |
Scaloppine Tri Funghi
Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce
|
22.00 |
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Pollo - Chicken |
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Pollo Parmigiana
Boneless breast of chicken with fresh tomato and melted mozzarella
|
17.00 |
Pollo Piedmontese
Breast of chicken with roasted peppers, topped with fontima cheese and cognac in a light brown sauce on a bed of sauteed spinach
|
19.00 |
Pollo Scarpariello
Boneless dark meat, garlic, white wine, lemon with cherry peppers
|
18.00 |
Pollo Paillard
Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach
|
17.00 |
Pollo Maremonte
Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod
sauce with asparagus rissoto
|
21.00 |
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Carne - Meat |
Agnello ala Griglia
Roasted rack of lamb
|
30.00 |
Costoleta Milanesa
Pounded veal chop, pan fried topped with arugula, onions and cherry tomato
|
32.00 |
Costoletta ala Griglia
Grilled double cut veal chop
|
32.00 |
Bisteca ala Griglia
USDA prime aged shell steak
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29.00 |
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Pesce - Seafood |
Salmone alla Griglia
Grilled Scottish salmon
|
23.00 |
Gamberi Francese
Jumbo shrimp egg battered with white wine and lemon
|
28.00 |
Gamberi Diablo
Jumbo shrimp in a spicy marinara sauce
|
28.00 |
Sea Scallops
Pan seared over rissoto in a champagne sauce
|
25.00 |
Gamberi Scampi
Grilled jumbo shrimp with garlic, herbs and lemon served with risotto
|
28.00 |
Gamberi Parmigiana
Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella
|
28.00 |
Talapia con Asparagi
Talapia with asparagus and roasted peppers in a pernod sauce served with
asparagus rissoto
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24.00 |
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Legume - Vegetables |
Broccoli
|
6.00 |
Fresh Escarole
|
6.00 |
Fresh Spinach
|
6.00 |
Tuscan Fries with Fresh Herbs
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6.00 |
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Friday and Saturday
All split orders additional charge |
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Bar Menu
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Starters
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Minestrone
Vegetable soup
|
5.00 |
Insalada Verda
Baby greens with sliced tomato & gorgonzola cheese with house vinaigrette dressing
|
7.00 |
Insalada Cesare
Traditional ceasar salad with shaved parmigiano
with chicken, add $4
|
7.00 |
Calamari Fritti
Pan fried fresh calamari with a fresh mild tomato sauce
|
10.00 |
Carpaccio di Manzo
Thin sliced filet mignon with arugula, extra virgin olive oil, lemon & shaved parmigiano cheese
|
10.00 |
Mozzarella en Carozza
Pan fried fresh mozarella served with light marinara sauce
|
8.00 |
Vongole Oreganata
Rhode Island little neck clams stuffed with bread crumbs & garlic
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8.00 |
Oysters on 1/2 Shell
|
10.00 |
Mini Crab Cakes with Tartar Sauce
|
9.00 |
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Sandwiches and Entrees
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Burger
with sliced tomato, lettuce, onions, cheese and french fries
|
10.00 |
Sliced Steak Sandwich
with sauteed onions and french fries
|
13.00 |
Chicken Milanese Sandwich
breaded chicken cutlet with arugula, tomato, onions and mayonnaise
|
9.00 |
Chicken Parmigiano Sandwich
|
9.00 |
Pizza Margherita
fresh plum tomato sauce, fresh mozzarella
|
8.50 |
Pizza con Gorgonzola
fresh plum tomato sauce and gorgonzola cheese
|
8.50 |
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Pasta
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Wild Mushroom Ravioli
filled with wild mushrooms in a mushroom sauce
|
13.00 |
Fusilli Siciliano
spiral pasta with fresh eggplant and mozzarella in a light red sauce
|
13.00 |
Penne Vodka
in a light pink sauce
|
12.00 |
Rigatoni Toscana
Rigatoni bolognese with a touch of cream tomatoes and green peas
|
12.00 |
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Martinis
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| Regular Martinis, 10oz. |
10.00 |
| Passion Martini - Absolute peach, Schnappes, Peach Nectar, Fresh Passion Fruit |
10.00 |
| Primo Martini - Ciroc Vodka, Cointreau, Lime, Cranberry Juice |
10.00 |
| Sexy Martini - Absolute rasberry, Triple Sec, Lime, Cranberry, Rasberry Juice |
10.00 |
| Bella Martini - Absolute Kurrant, Chambord, Pineapple, Lime Juice |
10.00 |
Cinnamon Apple - Ketel One, Apple Pucker, Sour Mix, Cinnamon sugar rim
|
10.00 |
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Beer
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| On Tap |
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| Yuengling Lager |
5 |
| Stella Pilsner |
5 |
| Brooklyn Brown Ale |
5 |
| Guiness Stout |
5 |
| Blue Moon |
5 |
| New Castle Amber |
5 |
| Bottled Beer |
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| Coors Light |
6 |
| Amstel Light |
6 |
| Heineken |
6 |
| Claushauler |
6 |
| Corona |
6 |
Peroni
|
6 |
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Champagnes
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Moet & Chandon splits
|
14 |
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White Wines by the Glass
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| Pinot Grigio Dantello - Italy |
8.50 |
| Idaba Chardonney - South Africa |
8.25 |
Vendange White Zinfandel - California
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8 |
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Red Wines by the Glass
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| Chianti Gabiano - Italy |
8.25 |
| Cabernat Sauvignon De Loach - California |
9 |
| Shiraz Black Opal - Australia |
9.50 |
| Merlot Talus - California |
8.50 |
| Pinot Noir Talus - California |
8.25 |
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